Item |
Cake Donut |
Yeast Donut | |
|
Ring donut/Old Fashion Donut/Cruller Donut |
Krinkle Donut |
|
Frying time |
90s |
180s |
90s |
Capacity |
400-450pcs/h |
220-225pcs/h |
400-450pcs/h |
Dimension(L*W*H) |
1980*612*1635mm |
3220*612*1195mm | |
Oil Needed |
Approx. 30L | ||
Voltage and Frequency |
1Ph, 220V, 50Hz | ||
Power |
5.7kW |
MD100+ Donut Fryer
This fryer is multi-function equipment. Equip with different accessory parts, it can make several kinds of donuts.
CAKE DONUT
(A-a)Turn-over Frying Conveyor
This conveyor is for making donuts which need to be fried on the downside and then will be turned and fried on the other side, such as ring cake donuts, "old fashion"donuts, French Cruller donuts and yeast raised donuts.
(A-b)Deep Frying converyor
The conveyor keeps the whole krinkle donut fried in the oil, ensuring its shape perfectly.
(A-2)Cake Donut Depositor
It is an accessory used to automatically deposit cake donut batter into the fryer, with different plungers can make different kind of donuts.
(A-3)Plungers
There are ring donut, Old Fashion, French Cruller, ball and Pon de ring these shapes of cake donut.
YEAST DONUT
(B-4)Feeding Conveyor
This conveyor is for feeding proofed donuts to the fryer. Put the donuts with proofing cloth on the conveyor, it will take the donuts to the fryer while taking the proofing cloth down to the table.
(D-2)Rack Loader
The rack loader is for loading 400*600mm cooling wire tray to collect donuts after frying.